Cook’s Illustrated All-Time Best Recipes 1.3

Over the past two decades, Cook’s Illustrated editors have rigorously tested and perfected a multitude of recipes for publication in the magazine. To commemorate its 20th anniversary, Cook’s Illustrated has released "Cook’s Illustrated All-Time Best Recipes," a 96-page compilation of its most outstanding recipes. This collection showcases a diverse array of dishes including breakfasts, breads, sides, pasta, sauces, main courses, and desserts.

• Simple Pot Roast
• Thick-Cut Pork Chops
• Old-Fashioned Burgers
• Memphis-Style BBQ Ribs
• Weeknight Roast Chicken
• Ultimate Fried Chicken
• Roasted Brined Turkey
• Grilled Shrimp
• Pan-Seared Scallops
• Flavorful Poached Salmon

Featured in "Cook’s Illustrated All-Time Best Recipes":

• 88 Foolproof recipes covering appetizers, side dishes, entrees, and desserts
• Step-by-step illustrations for each recipe
• 15 recipe videos guiding through crucial steps
• No advertising on any page!

About Cook’s Illustrated:

Cook’s Illustrated, which debuted in 1993 just outside Boston, operates with a dedicated team of over thirty test cooks, editors, and cookware specialists in a sprawling 2,500-square-foot test kitchen. The publication’s primary goal is to meticulously examine recipes until they grasp their inner workings and arrive at an unparalleled version. The testing procedure involves exploring various techniques and ingredients until a consensus is reached for the optimal recipe. The magazine prides itself on admitting mistakes to ensure a seamless cooking experience for its readers.

Beyond recipe creation, Cook’s Illustrated thoroughly assesses kitchen tools and conducts blind taste tests on supermarket ingredients to guide home cooks on their purchase decisions.

Cook’s Illustrated's culinary resources can be accessed through Cook’s Illustrated magazine, cookbooks, CooksIllustrated.com, or their public television series, America's Test Kitchen.

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